19 months in Viognier, Chardonnay, and Zinfindel barrels made of French, American, and Hungarian oak respectively, then blended with a lacto fermented Saison, then cold conditioned and gently carbonated. A hazy, deep golden Belgian Blonde ale with a wine like aroma and flavours of chardonnay, peach, apricot, vanilla, and oak. A hint of funk with moderate acidity and a touch of tannin.