
The latest addition to our 16th & F series is a Farmhouse / Saison style ale brewed in a radical fashion. It is a simple recipe that only includes Pilsner Malt and Hallertau Hops. The complexity of the beer comes from the yeast and fermentation process. Fermented at 95+ degrees, the yeast went ballistic in on the sugars. Dryness from the yeast attenuation is accented by a high carbonation level, adding to the refreshing properties. The aroma includes the classic white pepper and wine notes we enjoy so much in classic saisons, such as DuPont.