A combination of Belgian and English styles, this Belgian Pale Ale has the subtle spice characteristics of cinnamon and nutmeg, produced by the Belgian yeast. The medium body and biscuity malt backbone, common in English ales, support the subtle hop bitterness to make this beer a perfect blend of styles.
Reviews
WheatLover
@ Beergium Webshop4 years ago
2.2
Belgian Pale ale by Americans. Aged in red wine barrels. Unfortunately you can taste the red wine ”tannins” which brings a mix of beer and wine to mind. Personally I would prefer having them seperate. Interesting brew non the less.