Buzzerkeley is beer meets wine. Dorm room meets ivory tower. In the spirit of Berkeley, it's in whole new category. We call it Sparkling Ale. With a spicy-fruity nose that's never in the air. California Starthistle honey gets almost completely fermented by Champagne yeast for an intriguing, dry finish. It's our limit-pushing tribute to the clandestine beer-crafting that began in a UC Berkeley dorm room, and nearly got us kicked out