
Brewed using hard water drawn from the original well sunk in stone Yorkshire squares to create a full-bodied malty, toffee-ish tasting, creamy beer of unique character.
Reviews
Purjo
@ The Chandos2 days ago
3.2
Iha ok. Uppos illan päätteeksi sellaisenaan.

Girvil
@ Red Lion10 days ago

3.5
Assez crémeuse et fraîche en bouche, l'arrière goût est finalement pas si amer. Très sympa on sent que c'est travaillé

Karl G
29 days ago
3.0

Warbury19
@ Ye Olde Boot Inn1 month ago
4.0

Carlsson P
@ Ye Olde Cheshire Cheese1 month ago

3.5
Ola Konny
@ Le Bab2 months ago
3.0
Något smaklös, börjar bra men mitten är lite tom, sedan kommer den lite mer bittra smaken men utan trycket.

Sir Talbot Buxomley
@ The Angel & Crown2 months ago
3.5
Simon P
@ Three Goats Heads - Oxford7 months ago

4.1
Jani L
@ The Anchor Tap9 months ago
3.8

Joyce L
10 months ago
1.5