Our 2012 release in the Pro Am series represents our biggest Pro-Am beer to date. We decided to brew this beer with 100% imported Belgian malts and sugars which help give it a truly authentic character. This strong Belgian ale boasts a rich maltiness from its four specialty malts. The sweet malt is complemented and refined by the addition of Dark Belgian Candi syrup. The aroma is a pleasing mixture of the malt and spicy phenolics and esters from the Belgian Yeast. Warming alcohol notes in the finish help make this a beer to remember.