A complex, light drinking brew, this Belgian-style ale is brewed with ten percent malted rye. Our house Belgian yeast creates peppery phenols and fruity esters while hops from the Pacific Northwest balance the malt sweetness. A beer you can come back to over and over – like a trusted friend. Extremely food friendly, this beer pairs with a wide range of dishes – from light apps and salads – to creamy pastas and grilled fish. Try this one in your favorite beer batter. Silver Medal 2008 World Beer Cup