Elephant Heart de Brettaville takes its name from Elephant Heart plums, a fruit prized for its ruby red flesh and berry-like tartness. We began with a brett-fermented ale and aged it in wine barrels with this succulent stone fruit, then generously dry-hopped with El Dorado right before packaging. This bright farmhouse ale balances the candy-like sweetness of the fruit and hops with brettanomyces funk to create a complex brew, perfect for pairing with roasted lamb or Manchego cheese.