
Aspall’s cider has only ever been made with the fresh pressed juice of whole apples, Cox for sweetness, Bramley for acidity and apple aroma, and finally, a combination of bittersweet apples to give a heady perfume, body and a depth of finish.
Reviews

Mia K
@ Jeremiah's Taproom1 month ago

3.8
Hyvä kuivahko siideri

Campbell D
@ The Francis Newton1 month ago

4.0
It was very cold. Mmmmmmmm
It was very cidery. Mmmmmmmm
Although not my favourite cider still very mmmmmmm.
#wishitwasondraft
Mark J
5 months ago
4.0
Baker C
6 months ago
3.8
Jonimie
@ The Shard6 months ago

3.8
Hyvä siideri!

Manguls
@ London6 months ago

4.2
Gutes cider. Reicht

Bier Kapitän
8 months ago

3.6
JoeCarty
8 months ago
3.8

Thirsty Maze
9 months ago
2.0

Igunator
@ Brettington's10 months ago

3.8
Paikallisen pihvipaikan olutvalikoima ei ollut kaksinen joten päädyin ottamaan perinteisen omenasiiderin. Ei ollenkaan huono valinta.
Erittäin omenainen, puolikuiva ja kevyesti hiilihapotettu. Toimii hyvin pihvin kanssa.