
Aspall’s cider has only ever been made with the fresh pressed juice of whole apples, Cox for sweetness, Bramley for acidity and apple aroma, and finally, a combination of bittersweet apples to give a heady perfume, body and a depth of finish.
Reviews

Mia K
@ Jeremiah's Taproom17 days ago

3.8
Hyvä kuivahko siideri

Campbell D
@ The Francis Newton18 days ago

4.0
It was very cold. Mmmmmmmm
It was very cidery. Mmmmmmmm
Although not my favourite cider still very mmmmmmm.
#wishitwasondraft
Mark J
4 months ago
4.0
Baker C
5 months ago
3.8
Jonimie
@ The Shard5 months ago

3.8
Hyvä siideri!

Manguls
@ London6 months ago

4.2
Gutes cider. Reicht

Bier Kapitän
7 months ago

3.6
JoeCarty
7 months ago
3.8

Thirsty Maze
9 months ago
2.0

Igunator
@ Brettington's9 months ago

3.8
Paikallisen pihvipaikan olutvalikoima ei ollut kaksinen joten päädyin ottamaan perinteisen omenasiiderin. Ei ollenkaan huono valinta.
Erittäin omenainen, puolikuiva ja kevyesti hiilihapotettu. Toimii hyvin pihvin kanssa.