This is an American Pale Ale that has been nitrogenated, making it real smooth and creamy. We brewed a traditional American Pale Ale, nice and malty with a dry hoppy finish. Then, instead of carbonating it, we forced nitrogen into the beer (like a traditional stout). Because the nitrogen in the atmosphere is so concentrated, the nitrogen bubbles in the poured beer have no place to escape to, and is forced by laws of nature to remain in the beer. The result is a beer that is malty, has a dry hoppy finish, holds a thick creamy head, and is real smooth and creamy. This beer cannot be put into growlers and must be consumed on premise. It is also available at our Local Saint Bella Luna, cheers!