Rat Hole Saison is Produced Using Red Wheat, Cascade Hops and Spices. This Combination Results in a Vibrant Lemon-Honey Color with Champagne-Like Carbonation and the Scent of Cloves and a Citrus Finish. With an ABV of 5.4% & IBU's of 62 You'll Find This Beer a Unique & Refreshing Break form the Norm.