This is a malt heavy beer brewed in tghe Trappist tradition with our signature Northwest farmhouse twist. This 2015 holiday cheer is made using Nothwest organic pilsner and crystal malts and whole groat oats. Monikken Kruin is dry for the style, yet rich with carmel maltiness and balanced with a generous addition of Northwest hop varieties. Translated as "The Monks Tonsure", or Monk's bald head, this beer pays homage to the biggest and best of the Abbey spirit from our farm to you.