This beer was brewed special for the 2015 Holiday Ale Festival in Portland. Two-row pale malt, roasted barley, crystal, flaked oats and 3 lbs. ginger root made up this 10-barrel batch. Hopped with Nugget, Galena and Northern Brewer and finished with 44 lbs. of sour cherries. Drink it down your Pie Hohl! 6.0% ABV | 35 IBU