A final catch up from yesterday. You can talk about rare beer as much as you want - this is a nano Brewery that produces single barrel batches and is the only brewery on a tiny island in the Pacific - that only sells its beer from one bar. I don't know about you, but I'd be happy to forgive them almost everything for that fact alone. As it happens, the beer is excellent. Possibly the fruitiest hoppiest beer I've had in California- and that's saying something. Lots of bitter hop flavour, whooshed over with pineapple and finished with mild citrus tang. I'd drink it all week if I was here for longer.....and it came with homemade pretzels.