Svatováclavská 13 is a classic and yet unique lager. We cooked it exclusively from fresh, so-called green hops on the day of harvest. We used only Žatecký poloraný červeňák, which we added throughout the hop plant as part of the traditional two-mouth cooking process. We used Pilsen and Munich malts. The result is a delicious balanced taste, in which the unique characteristics of the famous Žatec semi-early redfish stand out. Thanks to him, Svatováclavská 13 acquired an unmistakable distinctive hop aroma, which is supported by unobtrusive mild bitterness and higher aftertaste.