Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the summer of 1976. More than 300 grams per litre of fresh raspberries give Framboise Boon a fresh fruity taste. The young lambic supports the flavour. But this is very much about raspberries, not the lambic. Of course we do not use artificial flavourings, only real raspberries.
IBU: 19.8
Reviews
Huahu23
7 days ago
3.0
Martin C
25 days ago
3.6
Binouzz N
2 months ago
5.0
Vihreäkenkäinen Shrambo
@ Kitty's Public House6 months ago
2.9
Nathan H
6 months ago
2.8
Embittered
6 months ago
2.1
Charles H
6 months ago
2.7
Roywenk
6 months ago
3.5
Funkar säkert en varm dag på balkongen!
Romain L
@ La brasserie de la bourse8 months ago
4.5
Très fraîche et très bonne, la bière également
Benoit V
8 months ago
2.5