Please note the ABV for this particular product varies by region.
Pabst Blue Ribbon is a premium lager crafted with a hefty infusion of 6-row barley, a carefully balanced carbohydrate profile from corn syrup, and a unique combination of Pacific domestic hops blended with an imported Yugoslavian variety. Fermented with a pure culture of yeast and aged at high gravity, PBR is cellared and finished to the smooth, robust likeness of a fine Pilsner.
In simpler terms, it's a damn fine beer.
IBU:10
Reviews
Scherberino
3 days ago
4.0
Eines der besseren amerikanischen Biere
Winston Sips
25 days ago
2.3
Andersson M
1 month ago
4.0
Julian Selby
@ Bodeans1 month ago
5.0
A classic American beer with a light, crisp and neutral flavour profile. Features subtle sweet corn and grain notes, minimal hop bitterness and a highly carbonated clean finish that makes this remarkably easy to drink. The finish is dry and smooth with almost no lingering hop bitterness.
Corbin J
1 month ago
2.6
MaltMasterMange
1 month ago
2.5
Bra ändå
Zythoachim
@ Noz Chaurray1 month ago
3.0
Ça rince bien le gosier...
L'attaque comme la mdb est maltée, céréalière et mie de pain.
La fdb est sur une petite pointe florale.
Si tu veux juste une bière de soif par un temps caniculaire comme aujourd'hui, elle fera le job parmi tant d'autres. Autrement aqueuse et crispy.
Ritzén H
@ Biobaren1 month ago
4.3
Mest lättdruckna ölen någonsin
When In Rome
2 months ago
3.2
You can tell by the pic this ain't your reg' PBR. This is a custom.
I (sort of) accidentally found mixing PBR and coffee to be quite enjoyable. I haven't done a full blown ratio test but it's roughly 8 ounces of coffee to 12 ounces of PBR. That's my best guess based on my Yeti tumbler. Don't knock it 'til you've tried it. Let me know what you think.
Update: I drink my coffee black, no sugar, and it leans to the stronger side. Thought I'd add that in case anybody actually tries this version for themselves.
NOZLOVER
2 months ago
3.5