Our highly anticipated Bonfire Choc Bourbon Stout is the fourth of our Seasonal Release, and is the perfect Winter Ale to enjoy during the cold, dark winter months. A smooth, creamy and well balanced stout with rich chocolate characteristics thanks to a hefty dose of Byron Bay Chocolate Company Cacao Nibs and subtle hints of bourbon and vanilla. Perfect for warming your feet around the campfire on a cold, crisp evening as you gaze up into the nights sky in search for shooting stars. This deliciously decadent drop picked up a gold medal at last year's Australian Craft Indies Awards & is as silky as they come.