Pours bright gold with a fine, creamy head, releasing grapefruit and pineapple hop aromas, along with mild fruity esters from the Belgian yeast. Malty sweetness hits the palate first, in true Belgian Tripel form, followed by citrus and tropical fruit from the Citra and Calypso dry hopping, leading into plum with a hint of clove spiciness. The sweet, semi-dry finish, classic Tripel alcohol warmth, and lingering hop spiciness make My Turn: Kyle a satisfyingly complex twist on the traditional Belgian Tripel. The yeast profile of a Belgian Tripel pairs well with basil dishes. Try My Turn: Kyle with a medium–mild spicy Thai basil chicken or basil tofu. The sweet malt notes will go well with cured ham, too, so whip up a prosciutto, mozzarella, pesto, and tomato sandwich.