Rise up against the bland with a fistful of bold. This hybrid Russian Imperial Stout was fermented with Belgian-style yeast and tank-aged for one full year. Nary a corner was cut nor adjunct added. The result is a riotous tour de force of rich, chocolaty flavors and a fiery spirit worth savoring. This beer was debuted at our inaugural Ferment Dissent festival and will only be available once a year.