Happy Midsummer! Stay afloat and enjoy the Midsummer festivities! And good beers, of course! 🌞😎🌿🍺 I'll open this year's midsummer festivities with our own sahti! Is there any other option? Hell, no!! This has now a somewhat different formula: more rye malt than before. The sahti wears a hazy, medium raisin brown gown. No carbonation, just a few bubbles on the top. Then flat still. Attractive rye malt in the scent. A bit of juniper and fermented banana, as well. And graham cracker with a hint of biscuit. The taste is seductive: ample fermented banana, intensive rye malt, juniper twig, biscuit, sweet bun and a suggestion of clove. A lovely sweet encounter. The body is full, not huge but full enough to be called 'full'. The end reduces the level of softness a bit but the component set remains pretty much the same. The mouthfeel is full, soft, smooth, gentle, moderately sticky and lip-glueing. Very traditional. This is GOOOOD!! 😋 Hyvää juhannusta! 🌿🌞🍻