Flight 4/5. Muddy, black beer. A beautiful tan crown plus a haze. Intensive black coffee in the air. Turkish? Not really. Coffee flows appealingly in my mouth but I still can't get a Turkish impression of it. Lactose? Raw cacao powder, a small injection of roasted malt and something odd... wait! Is it cardamom? If it is, then I buy the idea of a Turkish coffee here. The impression is light to light-medium, a tad dry, drying, lip-glueing but also distantly astringent. Interesting.