Nam means south in ancient Chinese and Viet means descendants of dragons souring to the sun. However you look at it, it’s an appropriate name for a Vietnamese beer. When we crave a cold refreshing beer in the humidity and heat of the blazing sun, we want it to go ‘nam nam’ or down the hatch. Crack a can of this delicious Vietnamese brew from Quang Ngai province and experience what real thirst-quenching feels like. Think aromas of pastry malt with slight maize notes and a medium-bodied palate with flavours of malt and maize, and just the perfect amount of bitterness for a crisp, clean and refreshing finish.