Meal accompaniment. Kvass, of course. Should work alright as such. The beer is dressed in transparent, deep copper. The rushed carbonation builds an off-white head that reaches half a finger and dies almost immediately away. The scent is sweet. Dried dark fruits, especially dried apricot and dried plum. And cane sugar. Very much like Pommac. The tongue likes the sweet-forward Pommac cocktail: indeed, the same dried apricot, dried plum, raisin and cane sugar can be captured here. The body is thin. The finish is maybe marginally less sweet than upfront but otherwise the flavor profile is fairly similar. The mouthfeel is soft-drink-like, juicy, lip-glueing, smooth and spritzy. Works alright with the meal although not an ideal escort to it. Better alone.