A barrel aged porter which is beautifully layered. Aged for 12 months in Penderyn Whisky madeira barrels. Firstly come the aromas of dark fruits and caramel, which set the stage for the palate to enjoy the flavours of raisin, sultana and chocolate. These well rounded flavours allow the sweetness of the sultanas and the bitterness of the chocolate to play in harmony with the subtle warmth and depth coming from the whisky.