Flight 2/4 (1) differs in appearance: limpid mahogany. Beautiful. So is the dense moussy, cappuccino-colored head. Lasts forever basically. Vanilla cream in the air. Not much but anyway. And a bit of biscuit. [•••] Now, this is where my tastebuds get confused. The gustatory side is totally different: bowls of red wine, oaky foeder notes, purple grape, perhaps even damson. The body is light to light-medium. Ends unchanged, red wine is evident. The mouthfeel is extraordinarily tart, puckering big time, juicy, vinous. And for some reason, autumnal. I can't explain it.