This is gently sour with a fruity acidity and it tastes of oranges and grapefruit.
Oily fish needs a drink with good acidity to cut through the texture and to balance the richness – this beer certainly has that!
Reviews
SchoolOfBooze
9 years ago
4.0
Wow - what an interesting mash-up an American Pale Ale made sour by the magic of Brettanomyces. Tangy lemon, sharp and refreshing with a blast of pine in the bitter finish.