We have teamed up with our Dutch pals Frontaal to brew an insane 10 hour long boil imperial stout that is thicker than tar Itself! Five different malts give body and a deep, rich, chocolatey backbone. Our adjunct at play is a huge helping of pecan nuts which we roasted ourselves on brewday - this beer is Top of the Pyramid!
Reviews
Simpuli
@ Coolhead Brew Taproom5 days ago
3.9
Anne S
@ Pien Shop & Bar12 days ago
4.5
Alkumaku makea, helppo nautiskella. Oluen vahvuus ei maistu läpi.
Jampe
19 days ago
3.8
Kepappi
@ Havana Bar & Coffee20 days ago
3.8
Svimbanen
@ Coolhead Brew Taproom20 days ago
3.8
Vallan mainio imppi muttei todellakaan pyramidin huipulla.
pyksy
@ Pub Rooster Oulu23 days ago
4.0
Jani loven
@ Havana Bar & Coffee26 days ago
3.2
Tuomas S
@ Solmu Pub30 days ago
3.7
Kahvia ja suklaata
Aygor
@ Coolhead Brew Taproom1 month ago
3.8
zepicin
@ Coolhead Brew Taproom1 month ago
4.0
Paahteinen, tummaa suklaata, taustalla aavistus pähkinää. Mukavan kuivahko jälkimaku.
Alkoholi hyvin piilossa.
Tölkitetty 21.10.2024