On the label: Our hoppy monster won't raze a village but it will drop some badass funk on your taste buds. The high percentage of specialty grain brings the soul of malt, biscuit and coffee notes. The bitterness and aroma comes from a hit of hops added throughout the boil as well as dry-hopping. All this is backed up with a higher than normal alcohol making for a beer that is right on. Can you dig it?