BA Sump is our decadent Imperial Coffee Milk Stout aged in Willett, Heaven Hill and Old Fitzgerald barrels for about 18 months, before being introduced to the coffee and a kiss of vanilla. This year's blend is with a Guatemalan Jolimex coffee beans and clocks in at 13.5%.
Reviews
orson
@ Pub Kultainen Apina3 months ago
4.5
On kyllä erinomainen tynnyri. Oikein laadukas Bourbon BA imppi. Ryhdikäs, selkeä tynnyröinti, pehmeä ja impin omat maut myös hyvin esillä.