Cider #4 is interesting! A wild yeast fermented perry. Imagine that! Also brewed in 2023. No priming here either. Hazy straw is the hue. Very pale actually. The fragrance is peculiar: farmhousey, horse stable, vinegar, sour citrus. I can see people turning up their noses... But me, I like this perverted dude! The taste doesn't give vinegar but sour pear and distinctive lemon. Now we are talking! Feels tart, dry, drying and flat in the mouth. Characterful. Very unique and adventurous but the funkiness remains rather subdued. I wish it was more prominent.