Hoppy saison brewed with barley, spelt and raw Ølands wheat. Hopped with Saaz and Hallertau Saphir. Fermented and aged for five months with whole fresh nectarines in a French Oak feeder at a rate of 350 g/liter. Packaged with sugar for a natural carbonation in the bottle.
IBU : 35
Houblon : Hallertau, Saaz
Malts : Barley Malt, Spelt, Wheat
Vieillie en fût
Avis
Tukiopetuslapsi
@ Tallinn Craft Beer Weekend 20245 months ago
3.5
Tuoksu on melko funky. Eräs maistelijoista sanoi sen tuovan mieleen ulkohuussin. Maku on parempi.