Hoppy saison brewed with barley, spelt and raw Ølands wheat. Hopped with Saaz and Hallertau Saphir. Fermented and aged for five months with whole fresh nectarines in a French Oak feeder at a rate of 350 g/liter. Packaged with sugar for a natural carbonation in the bottle.
IBU: 35
Hops: Hallertau, Saaz
Malts: Barley Malt, Spelt, Wheat
Barrel aged
Reviews
Tukiopetuslapsi
@ Tallinn Craft Beer Weekend 202410 months ago
3.5
Tuoksu on melko funky. Eräs maistelijoista sanoi sen tuovan mieleen ulkohuussin. Maku on parempi.