Fat Barrel 04: Marsala 12.0%, Fat Lizard Brewing Co., Finland
6 ratings
3.5
Fat Barrel 04: Marsala
12.0% Imperial Stout
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Yes, I grew up in a barrel! You are holding Fat Lizard Brewing Company’s barrel-aged Cake Break Imperial Stout. The batch was divided in four barrels after seven weeks of fermentation. Fat Barrel Series 05: Marsala was aged in Kyrö Distillery Marsala barrel for almost nine months.
IBU: 85
Barrel aged

Reviews

Post author: Kimmo M
Kimmo M
@ Sahti-Kaisa
5 months ago
Fat Barrel 04: Marsala, Finland
4.2

Post author: Valamankallio
Valamankallio
@ Craft Beer Helsinki 2024
7 months ago
Fat Barrel 04: Marsala, Finland
3.8

Post author: WexiLahti
WexiLahti
@ OlutSatama 2024
7 months ago
Fat Barrel 04: Marsala, Finland
3.6
Olutsatama 2024, Day 2. Let the journey continue! 🎢 I will start cautiously with a turbid, deep dark brown beer. A dense moussy coffeeish head. My nose finds brown sugar, oaky barrel notes, dried plum, dark malt and a roasted hint. Intense dark malty flavor on the tongue, slightly roasted actually. Additionally, I pick raw chocolate, raw cacao powder, oakwood, soaked barrel and plum peel. Medium-full to full body. Finishes with dry raw chocolate, raw cacao and barrels. The mouthfeel is medium-full, faintly roasty, a tad dry, drying and slightly sticky. Fairly balanced, as well. I don't know what Marsala tastes like but this barrel version must be dry.

Post author: Tuska
Tuska
@ OlutSatama 2024
7 months ago
Fat Barrel 04: Marsala, Finland
4.1

Post author: KallioUG
KallioUG
@ OlutSatama 2024
7 months ago
Fat Barrel 04: Marsala, Finland
4.0