Brewed at Samuel Smith's small, traditional British brewery with well water, best barley malt, roasted barley, yeast and hops to create a rich flavorful ale; deep chocolate on color with a roasted barley nose and flavor that is a complexity of malt, hops, and yeast. Fermented in 'stone Yorkshire squares'. This distinctive type of ale was originally shipped to Imperial Russia; it was a favourite of Russian nobility.
IBU:35
Reviews
Wallace J
6 days ago
4.1
This will kick your azz in record time
Bleak Beer
16 days ago
3.8
Mr.Ruler
@ Bières Cultes Cardinal1 month ago
5.0
Second bière préféré
Sebastian L
2 months ago
4.5
Sehr Lecker und schön Herb gerne wieder
Rice M
2 months ago
4.0
AX'ALE
3 months ago
4.7
Beautiful reddish dark color. Very nice head foam with a peculiar dark roasted color. It almost looks like a coffee foam (cappuccino)! Perfect to drink at work without anyone knowing👀
The smell has roasted notes, we have a bit of coffee and burnt bread. Very nice! .9
The attack is quite gentle and offers burnt cereal notes but also dried stonefruit (prune) notes. I like that! .9
Then the dried stonefruit notes develop even further. We also have notes of spices like cinnamon? Of course we still have this nice roasted cereal and bread perspective. 1
The aftertaste has roasted notes with coffee and nice notes of grilled bread. We also have dried stonefruit notes with a gentle sweetness. .9
Overall this is an EXCELLENT beer! All the promises are kept, the beer is also beautiful to look at. Cherry on the cake the 7% are adding a nice strength without tasting the alcohol. I’m French so that’s hard for me to say but…good job English “people”! 🏴 1
HugoMartins
3 months ago
4.0
Jesus P
4 months ago
3.5
Nice dark stout, slightly sweet and malty, a tad bit of chocolate bitterness
Toni
@ Bierothek4 months ago
3.2
Todella tumma ja makean makuinen. Kahvin ja suklaan makua.
0,355 plo
ルカ.87
@ Unibirra5 months ago
3.5