Bishop’s Barrel No. 23 is a Rye Doppelbock Aged in Rye Whiskey Barrels. It’s lightly spicy, with upfront notes of toffee, brown sugar and cherry, balanced by the slight rye character of the beer and the rye whiskey character from the WhistlePig barrels it was aged in. With a moderate body and warming booze character, BB23 will keep you wanting another sip. Date Brewed: September 21, 2017 Date Racked: November 29, 2017 Date Bottled: February 11, 2019 Beer style in bbl: Rye Doppelbock Type of Barrel: WhistlePig Rye Whiskey Barrels Alcohol: 12.5% ABV after barreling Bitterness: 17 IBU