
Originally used as a source of fermentable sugars in brewing, today we add pumpkin to our beer, well, because it tastes good. Roasted malts and real pumpkin - about 20 lbs of it per barrel - give this beer body and sweetness, while spices like clove, cinnamon, ginger, and nutmeg warm you up on a crisp fall day.
IBU: 14

Reviews

Wippe86
7 years ago
3.5

Sirdubby
8 years ago
4.0

Sirdubby
8 years ago
4.0

Hasse67
8 years ago
3.5

BeardedBeerGuy
8 years ago
5.0
Vad passar bättre på halloween än en pumpaöl? Jo två pumpaöl.

Fahlsten
8 years ago
3.0

BeardedBeerGuy
8 years ago
5.0
Smakrik men ändå inte för mycket. Bra kolsyra. Vacker färg.

Fillebärtz
8 years ago
3.0
Svårt att placera smaken... fruktig

EricClaesson
8 years ago
3.5
En aning smak av söt skumbanan, besk, dov pumpasmak.

Christian E
8 years ago
3.0