
Our rich Trappist-style Belgian Dubbel is easy to drink and deliciously warming in winter. Magnum and Mandarina Bavaria hops, and Vienna, Munich and Caramel malts are a match made in Hel(sinki). Don’t be a pinhead, and enjoy a glass of this full-bodied, malty, moderately-carbonated amber brew… just don’t drink it alone in your attic.
IBU:30
Reviews

Kalmander
3 months ago
3.6

Litowel
@ OlutSatama 20263 months ago
3.9

Jukka J
@ OlutSatama 20263 months ago

3.3
Maltainen, banaanileipäinen, hiilihappoinen. Jälleen kyllä liian kylmä tarjoilulämpötila omaan makuun.
Miksu L
@ OlutSatama 20263 months ago
2.2
Jani Huu
@ Viisi Penniä3 months ago

3.2
Medium light and medium dry body. Malts and warm alcohol. Low carbons.
Aftertaste adds herbal hops added with faint caramel and banana tones. Moderate bitters rise also after a while.
A bit too light and easy dubbel for my taste.
Terva A
@ Viisi Penniä4 months ago
3.6

Akseli
4 months ago
3.2
Priima
Jarkko M
@ Viisi Penniä6 months ago
3.0
StoutMeister Reijonen
@ Populus7 months ago
4.1

Tuomo S
@ Viiskulma1 year ago

3.7
Mehukas, maltainen, banaaninen. Hyvä dubbel.
Juicy, malty, bananish. Good dubbel.