I thought this beer was call Phantasm but it is Drip. I was expecting the Tall man and crazy blood draining balls flying around but that was the wrong name. It seems that Phantasm is “a powder derived from Marlborough Sauvignon Blanc grapes which converts to intense tropical thiols during fermentation”. (did a little research). I have to say this has a funky melon, passion fruit and white grape taste that is super intense with a medium+ hoppy bitterness. Overall it has an overripe fruit that is slightly burned with a tad powdery taste to it. Funky like I said. It’s kind of over the top and really lingers in the mouth but I’m digging it. I’ve had a few beers lately with this overripe fruit and slightly burnt taste (my best description). I wonder if these “thiols” are the culprit???? Could it be???? Never heard of thiols before but maybe I’m just uneducated. 😀😀