Subtle peppery rye malt, warm fermented to increase its fruity character, offset by a blend of citrus dominant hops, then finished for a lengthy period in Speyside Whisky barrels to create a wonderfully complex ale.
Avis
Hamster09
@ Wilhelmshaven2 years ago
3.5
Røl
3 years ago
3.8
Très bien équilibrée entre un houblon plutôt agrume et un whisky corsé qui reste discret. Il y a un côté poivre piquant et le tout ce termine en bouche sur de la céréale torréfiée !
Bonne1978
4 years ago
3.7
Tommyblyaa
4 years ago
2.6
Obefintlig med kolsyra. Whisky
KozelFan
@ The Temple Of Syrinx5 years ago
4.0
Deep red colour with a woody and slightly peppery aroma.
The strength is obvious but gentle and the whisky barrel ageing gives a lovely smoothness. This one is well balanced.
Gentle supping is required, not one for troffing.
Elodie Laurent A
5 years ago
2.0
Jerome M
5 years ago
0.1
Aki L
5 years ago
4.5
Musti77
6 years ago
3.6
Rick H
7 years ago
4.0