A sour wheat beer brewed with sichuan peppercorns, lime, coriander seeds and pink Himalayan rock salt.
Reviews
Max
11 days ago
1.2
topinambour
2 months ago
3.0
Jérémy N
3 months ago
3.7
Bulle petite à moyenne. Un goût frais et acidulé type bonbon arlequin. Sympa
Seb
3 months ago
3.4
nestea
4 months ago
3.0
Camé léo
4 months ago
3.4
Melvivrogne
4 months ago
3.0
Etienne R
5 months ago
3.5
Celia M
5 months ago
3.0
KD85
5 months ago
3.4
Belle découverte