"In late summer 2021, we made a wine from our slightly unripe Cabernet Jura grapes. After primary fermentation, we added the wine to beer we brewed 9 months earlier. After 6 more months together in the barrels we also infused the blend with a small amount of cinchona bark." Bottled June 2022 😍

Une tuerie ❤️ que c'est bon cette bière 🍺.