Flight 3/5. This one displays clear amber. A whipped-creamy foam. Now we have a weird olfactory provision: diacetyl. Diacetyl in an IPA?? It messes my mind big time. I try to focus. Hard. A pinch of malt, graham cracker and faint resin. Whaaat?? The tastebuds lose the diacetyl. That's good although I like diacetyl but it just doesn't tango smoothly in an IPA. Citrus pith and peel, grapefruit and lemon, fermented both. Resin, pine, malt and graham cracker. Light body. And a citrusy plus dry-grassy aftertaste. The sensation left behind is light, crisp, pithy, dry and drying. Old-school stuff is this one, too. The scent gives a bit of minus here.

Amer Trouble

Lecker trotz Plastikbecher :D

First IPA that I like