bottling date: 26/11/20 For this specific Kriek, we have macerated sour cherries for more than ten months on young lambik. We blended with young and two-year-old lambik. The lambikken that we used originate from seven different barrels and six different brews. For half of these brews, we used local Pajot cereals, cultivated in the most natural way, with respect for soil and farmer. The final fruit intensity is 328 grams of sour cherries per litre of Kriek.  3 Fonteinen Oude Kriek wordt bekomen door het macereren van hand-ge-plukte krieken op jonge traditionele lambik, gedurende minstens vier maanden, en met vergisting op fles. Natuurlijk fruit, zonder toevoeging van sappen, siropen, of suikers. Ongefilterd en ongepasteuriseerd.