Dry January behind, let the Wet Rest-of-the-year begin! It's crazy, it's party! Alright, Earth calling. A rice lager is my starter. Gotta destroy this since the best before is 19 February. That's very soon. But this is now. Lucid, deep gold is the color. Looks safe. A creamy head grows two fingers tall, keeps surviving for quite a long time and eventually descends to an airy, still rather pillowy lacing. A messy ornament clings to the glass. Sour natural yoghurt, rice krispies, rice flour and white bread hover in the air. Oddish. And a fairly ample sweet-leaning undertone, not honey, nor sugar, but something like a bun. Not a fresh bun. Rice krispies, rice waffle, biscuit, white bread and a yeasty suggestion constitute the gustatory supply. And again, something sweet-imitating among the components, can't specify exactly what. The body is light. Ends like it starts. The mouthfeel is light, faintly crisp and slick. Quite weird actually. But, having said that, I like it when a rice beer gives a rice flavor.

Veikeän makuista. Hieman makeaa, mutta jälkimaku hapan. Hyvää.

Tasting 6/6 Sake - fiilikset tulee.