Something mellow, hazy and juicy for the spring. American hops in the kettle/whirlpool, both NZ and American as dry hops. Expect lush stone fruity, pineapple and candied lime notes with a touch of pine forest. Some tingling bitterness for the balance. Fermentables: Golden Promise, Lager Malt, Enzyme Malt, Oat Malt, Wheat Malt. Kettle & Whirlpool Hops: Talus, Azacca. Dry hops: Nelson Sauvin, Rakau, Azacca. Yeast: Lallemand Verdant.