January 27th, 2023. At Saint Arnold Brewing for their Barrel Aged night with Ryan. This is our 10th Brew of the evening. Even at 4 oz tasters, I am way past my limit. Saw on a YouTube video that they put a pound and a half of cherries per barrel in this stout. They know no limit to how far they will go to make a quality beer. The cherries are pronounced and another excellent experience.