This is really tasty. Russian Imperial Stout aged on house-toasted maple wood cured with American Whiskey from Flag Hill Distillery in Lee, NH. You really pick up a Smokey maple wood flavor, some dark fruit/fig, bakers chocolate, light vanilla, dark roasted malt with a nice whiskey background that adds just the right amount of whiskey flavor. Slightly sweet but with a counteracting bitterness. Not a real thick one. Overall this is just excellent. I’ll be looking for more of this. I’ve seen this around for a while but never tried. I’m sorry for that.