Velvety, black beer with subdued carbonation creates a creamy silky head that falls short of one finger. A lace ring is what I spot on the surface after a while. The olfactory provision offers syrup, roasted malt, rather ample molasses and a pinch of rye bread. The taste profile is not entirely identical to the scent though: my tongue likes the powerful note of molasses, syrup, dark bread, a bit of brownie as well as faint cacao nibs. Quite nice. The light-bodied beer finishes with syrup and molasses. In this order. The mouthfeel is somewhat light, roasty, quite soft, velvety, smooth and even marginally satiating.

Very bitter and dark.