This is going to take me a while to finish, my god it’s bitter! The description and ingredients are all in Latvian and I understood it to be a hopped mead. The name translates as ‘Bitter’ so I was intrigued. It’s definitely bitter alright due to the addition of rowan berries. It’s very earthy and astringent. There’s a rawness to the alcohol profile, almost whisky-like. Bloody hell, it’s so bitter!