This tart but tasty treat was soured using a unique blend of l. plantarum and l. bulgaricus, with added lactose for a subtle creaminess and rich texture.
Delicate notes of sumac and vanilla provide the perfect accompaniment to the powerful fruity flavour of over 200 kg of real raspberries.
Reviews
JohnDoe
2 years ago
4.0
TomiSormunen
2 years ago
4.0
Beer Hunter
2 years ago
4.0
Loïc K.
@ Quaff Webshop2 years ago
4.0
Un beau jus de fruits bulgare acidulé pour grands enfants 😛 belle saveur de framboise gourmande, de vanille, complétée par le lactose et sa fraîcheur pour se rapprocher d'une glace fondante 🫠.🍺
Clemsouille
2 years ago
4.6